Long Island Craft Brewers GuildBrew Local, Drink Local

Aug 2010

Edible East End: "Suds and Sand"

Friday, August 27, 2010
Nice piece in Edible East End, where two friends set out to sample some of Long Island's beers "direct from the source"
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Ask a beer geek where to go for great American brews and he or she will tell you Oregon, Colorado or maybe California. Long Island, often considered the refuge of beach bums and celebrity homeowners, probably wouldn’t make the top of anyone’s list. Historically, it’s enticed more wine enthusiasts than hop-minded vacationers. But in recent years, a growing number of small producers outside of the five boroughs are changing New York’s craftbrewing landscape and turning the area into a worthy beer destination. Now, at last, the East End has ales to travel for.
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Read more here