A lot of great beer is being brewed these days, but unfortunately, many establishments are serving that beer through dirty lines and taps. To help with this, the Brewers Association formed a group of seasoned professionals to create guidelines to improve the quality of beer served via draught. If you have a bar or restaurant, or if you want to be an educated consumer, please see the fruits of their labor, the Brewers Association Draught Beer Quality Manual.
Download the full PDF here
The DraughtQuality.org WIKI page is available here.
Thanks, and Cheers!